Crab Soup Recipe

Ingredients:


1/4 cup margarine

1/4 cup celery, chopped

1/4 cup flour

6 to 10 drops hot pepper sauce

5 cups skim milk

16 ounces flaked imitation crab meat (3 1/2 cups)

1/4 cup scallions, sliced

Salt to taste



Directions:

1. Melt margarine in large saucepan. Add celery, cook 3 minutes.

2. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring often.

3. Add hot pepper sauce. Gradually stir in milk. Increase heat and bring to a boil, then reduce heat to simmer. Allow to simmer and thicken 10 minutes.

4. Add crab meat and scallions. Taste with salt.

5. Serve immediately.