Easy Imperial Crab

Yield: 8-10 Servings


Ingredients:

2 pounds crabmeat

1/3 green pepper, cut fine

3/4 red pimiento, chopped

1 teaspoon mustard

1/3 cup mayonnaise

1 egg

1/8 teaspoon pepper

1 teaspoon salt

Mayonnaise for topping

Directions:

1. Mix all ingredients except crab meat.

2. Add crab meat carefully in order not to break up lumps.

3. Pile into 6 baking shells (heaping) spread with mayonnaise and sprinkle with paprika.

4. Bake at 350 degrees for 20 minutes