Hot Crab Dip

Ingredients:


3 tablespoons sour cream

5 tablespoons freshly grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon fresh dill, finely chopped

1/2 tablespoon grated horseradish

2 green onions, finely chopped

1 cup crabmeat

Salt and freshly ground peper to taste

Directions:

1. Beat sour cream and Parmesan cheese until smooth. Add the rest of ingredients, except crabmeat. Mix well all together. Finally gently fold in crabmeat. Transfer dip to a small oven-proof dish.

2. Bake at 375F for 15 minutes.

3. Serve with crackers, tortilla chips or raw vegetables.