Ingredients:
2 pounds halibut fillets (you can also use cod or red snapper)
4 tablespoons margarine, melted
2 tablespoons fresh cilantro, chopped
Salt to taste
2 garlic cloves, crushed
Salsa
4 garlic cloves, crushed
3 ripe tomatoes, chopped
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lemon juice
1/2 teaspoon dried oregano leaves
1 1/2 tablespoon vegetable oil
Directions:
1. Place fish on rack in broiler pan.
2. Mix melted margarine, cilantro, salt and crushed garlic. Brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork, about 4-6 minutes longer. Serve immediately with garlic salsa.
3. Salsa: Heat all salsa ingredients over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes.
