Yield: 8-10 Servings
Ingredients:
2 pounds crabmeat
1/3 green pepper, cut fine
3/4 red pimiento, chopped
1 teaspoon mustard
1/3 cup mayonnaise
1 egg
1/8 teaspoon pepper
1 teaspoon salt
Mayonnaise for topping
Directions:
1. Mix all ingredients except crab meat.
2. Add crab meat carefully in order not to break up lumps.
3. Pile into 6 baking shells (heaping) spread with mayonnaise and sprinkle with paprika.
4. Bake at 350 degrees for 20 minutes
Friday, November 13, 2009
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