Crab Macaroni Salad Recipe

Ingredients:


8 ounces shell macaroni

2 green onions

1/4 pound snow peas

2 ounces Cheddar cheese

3/4 pound imitation crab meat

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

1/8 teaspoon garlic powder

1 dash red wine vinegar

1/4 teaspoon sugar

1 cup mayonnaise

Directions:

1. Cook the shell macaroni until tender. Drain, rinse and cool.

2. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat.

3. Mix the onions, snow peas and cheese with the macaroni. Stir in the spices and mix well.

4. Add the mayonnaise and chill until serving time.