Fish recipe : Halibut with Mushroom

(Yield: 4 Servings)


Ingredients:

1 large onion, sliced thinly

1 tablespoon oil

1 1/2 cup mushrooms, sliced thinly

1 pound halibut fillets

1 stack celery, sliced thinly

2 tablespoons soy sauce

3 tablespoons dry sherry
Salt and pepper to taste

Directions:

1. In a non-stick skillet, heat oil and saute onion.

2. Add mushrooms and celery and saute about 2 minutes, stirring constantly.

3. Spread halibut fillets on mushrooms; sprinkle with salt and pepper. Add soy sauce and sherry. Cook gently, covered, for about 5-7 minutes or until fish flakes easily.